Rasmalai, Rasmalai recipe, Ras malai, Rasgulla soaked in Milk syrup

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Ras Malai (Hindi: रस मलाई; Urdu: رس ملائی‎; Punjabi: رس ملائی) or Rosh malai (Bengali: রস মালাই) is a sweet dessert originating in India.It is served after a meal. The name Ras Malai comes from two parts in Hindi: “Ras” meaning “juice/juicy” and “Malai”, meaning “cream”.Ras Malai consists of sugary white, cream or yellow coloured balls (or flattened balls) of paneer soaked in malai (clotted cream) flavoured with cardamom.Homemade Ras Malai is usually made up of powdered milk, all-purpose flour, baking powder and oil; kneaded to form a dough, moulded into balls and dropped into simmering milk cream. Ref: wikipedia.com